Smokestack BBQ

"Biscuit! Excellent!"

"Extremely delicious brisket. It was so tender and had the perfect fat-to-meat ratio. I really enjoyed the fried pickles and onion frizzles. They had a light and crispy batter. The pickles still had a nice crunch to them. The smoky dipping sauce was the perfect addition. I also liked it on my brisket. Can't wait to go back and try the sausage and chicken next!"

"This place is a diamond in the rough. It's a very small place, but they sure know how to do BBQ. The ribs were fall off to he bone good. My husband loved the pulled pork and brisket. The mac and cheese is scrumptious, so creamy and cheesy. Unfortunately they were out of frizzles, so I'll have to try those next time. We settled on the fried pickles, but they were awesome. Much better than ones we have tried at the chain restaurants. The sauces we're fabulous too. Can't wait to go back."

"These guys are working this small joint, my brisket was off the chain, my picky wife loved her chicken sandwich. Make sure you tip these guys. Oh and I highly recommend the fried pickles Not much seating so get there early or its take out for you."

"Finding this location was like finding a shinny penny on the sidewalk. This is what I call true BBQ food and the taste was AMAZING! The staff was very friendly and took our orders quick. The food was DELICIOUS! This took me back to eating Brisket sandwiches when I was a kid. So glad we found it as we were visiting the area. I highly recommend this location to anyone who is in the area and is feeling hungry. Remember to follow me on Instagram: @Porsche_Pete Peter Magran PhD. Best wishes and luck always on business."

"I really wanted this place to be better. The staff was friendly, but the prices were very steep and the food was not the best. First off they did not have any ribs and it was nearing 5pm. My wife and I ended up get sandwiches instead of platters because of the prices and were very glad we did. We got the pulled chicken and the pork/brisket. The meat was dry and the rolls were stale. I would highly suggest going to pork u instead which in 5 minutes down the road with way better bbq."

"Stumbled upon this place yesterday as we were driving back home. The restaurant gives you the rustic ambiance of a smokehouse bbq with the decor. The place seems to be a local takeout spot because when we walked in they greeted us and asked if we had called ahead. The seating area is small and limited. As first timers, we were recommended the Mac and cheese bowels and told the brisket is their most popular meat. We ordered two Mac and cheese bowls, a half rack of ribs with Mac and cheese and beans and three fountain drink waters for a total of $50 with tip. I would say the best option is to order the platters as you get the most amount of meat and the sides are big enough to make it a nice complete meal for one person. I would say I liked the fried onions straws and sweet bbq sauce that came on top of the brisket. I was slightly disappointed with the flavor of the Mac as it lacked salt was too bland but I did appreciate the thick creamy texture my boyfriend used hot sauce and that helped. I enjoyed the Mac and cheese bowls with brisket but it left me wanting more meat not enough for the price and it was a bummer because I thought the meat was great and tender. The ribs were outstanding and tender and greatly marinated in the bbq sauce. I would come back if I'm ever in town. I would recommend the bathroom be touched up a bit but overall the staff was amazing and this place is great."